A denomination arising from the depths of antiquity, when the proud people of the Mamertini produced this wine, described by Pliny and loved by Julius Caesar, at Mylae (Milazzo). Nero d’Avola and Nocera, 12 months maturing in 25hl casks. The little winery stands a short distance from the sea and is surrounded by spectacular vines that we planted on the promontory of Capo Milazzo. The Fondazione Barone Lucifero, owner of the land, benefits from part of the income deriving from the sale of the wine, thus we finance the socio-cultural and assistance activities for local children which take place at La Baronia.
Sostain
Mamertino
Sostain
denomination
Mamertino D.O.C.
Variety
60% Nero d’Avola, 40% Nocera
Vineyard
La Baronia
First vintage
2013
Details
TYPE OF SOIL
Soil with alluvial origins, it is loose, dark, deep with a structure containing a moderate amount of granite, mostly rich in silt, with a 50-60cm layer of mixed volcanic ash, blown here by the wind from Etna.
ALTITUDE
40 metres above sea level.
TRAINING SYSTEM
Espalier with a spurred cordon pruning system; alberello supports.
METHOD OF CULTIVATION
According to the criteria of organic agriculture and SOStain®; ground cover with barley, vetch, oats ad wild flowers to increase the organic material and nitrogen content, enhancing the vitality of the soil’s microfauna; plant health is maintained with small quantities of sulphur and copper; phytophages are discouraged by useful insects, sexual confusion and applications of natural defences such as zeolite, kaolin and vegetable extracts.
Tasting Notes
Colour intense and brilliant red with violet reflections. On the nose explosive aromas of Mediterranean macchia, blue fruit and jam. On the palate dense but not excessive tannins, well integrated with wood.
From the same winery
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