This wine is produced from the heart of the DOC Noto area in the old districts of Buonivini and Agliastro where Nero d’Avola has always been cultivated. A sort of ‘cadet’ to Santa Cecilia, and the perfect expression of the territory in a less extreme but always original version.
Territories & Wineries
Above sea level
5.000 vines per hectare
A memorable harvest for Nero d’Avola. Structure, balance, bright colors and exuberant nose accompanied by high alcohol, all perfectly balanced. We are more than satisfied with both wineries and we expect unique Cerasuolo and Santa Cecilia wines. The reasons for the superior quality can be traced back to the ideally dry and cool September, perfect for Nero d'Avola.
Time of Harvest
Destalking followed by 14 days lying on the skins; fermentation at 25⁰C, after racking malolactic fermentation in stainless steel
To drink at once or allow to age for 8-10 years