Noto Nero d'Avola

Noto Nero d’Avola

Sicilia Noto D.O.C.

100% Nero d’Avola

This wine is produced from the heart of the DOC Noto area in the old districts of Buonivini and Agliastro where Nero d’Avola has always been cultivated. A sort of ‘cadet’ to Santa Cecilia, and the perfect expression of the territory in a less extreme but always original version.

Altimetry

40/70

Above sea level

01

Climate

21°Average temperature

02

Farming system

Spurred cordon

Planting density

5.000 vines per hectare

Now

11.47°C

Cloudiness 40%
Humidity 71%
Wind 5.1mh ↑

First Vintage

2012

03
04

Time of Harvest

15

september

vinificazione

Vinification

Destalking followed by 14 days lying on the skins; fermentation at 25⁰C, after racking malolactic fermentation in stainless steel

Noto Nero d'Avola
07_new

Alcohol Content

13,5%vol.

05

Aging Capacity

To drink at once or allow to age for 8-10 years

Tasting Notes
  • Eyes
  • Nose
  • Mouth
Purple purplish.
Typically characteristic of Nero d’Avola di Noto, with aromas of mulberry, blackberry and carob together with bay, incense and balsamic notes. Vibrant acidity and dense but soft tannins from its period in oak.
On the palate its character originating from the Noto area is confirmed, with elegance and structure of the wine perfectly combined.
abbinamenti

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