Maroccoli Syrah

Sicilia I.G.T.

100% Syrah

Syrah is a noble Mediterranean grape which gives of its best in bright dry places like our Sicily. Because of this we have a great belief in the future of this variety in our island. This interpretation of Syrah is produced in a modern style, respecting all the characteristics of the vine, from an extraordinary vineyard – Maroccoli at about 400 metres, in an unspoilt area. Powerful and impenetrable, this is a wine destined for long aging.


Maroccoli Syrah
2011 James Suckling 94
  Wine Enthusiast 90
  Wine Advocate Robert Parker 90
2010 James Suckling 93
  Wine Enthusiast 91
  Wine Spectator 90
  Jancis Robinson 15,5
2009 I vini di Veronelli Tre stelle rosse
  Wine Spectator 90
  Wine Enthusiast 90
2008 Guida vini Siciliani (Giornale di Sicilia) Vino a 5 stelle
  Sommelier Wine Award Silver
  Slow Wine Grande Vino
  James Suckling 92
  Wine Enthusiast 90
  Wine Advocate Robert Parker 90
  Vinous 90
  Vinous 88
  Wine Spectator 88
2007 Falstaff 91
  Wine Enthusiast 91
  Wine Advocate Robert Parker 90
  Vinous 90
  Wine Spectator 88
2006 Wine Spectator 90
  Wine Enthusiast 90
  Wine Advocate Robert Parker 90
  Vinous 90
  Decanter World Wine Awards Silver
2005 Falstaff 91
  Wine Enthusiast 91
  Wine Advocate Robert Parker 88
  Vinous 88
  Wine Spectator 86
  Decanter World Wine Awards Silver
2004 Wine Spectator 91
  Decanter World Wine Awards Bronze
2003 Wine Enthusiast 90
  Vinous 88
  Wine Spectator 88
2002 Wine Spectator 91
Decanter Silver
Gambero Rosso Tre Bicchieri
Jancis Robinson 16,5
2001 Gambero Rosso Tre Bicchieri
  Wine Spectator 93
  Wine Advocate Robert Parker 88
  Wine Enthusiast 88
  Decanter Bronze
2000 Wine Spectator 88
  Wine Advocate Robert Parker 87
1999 Vinous 89
  Wine Advocate Robert Parker 88
  Wine Spectator 87



Above sea level



20°Average temperature


Farming system


Planting density

4.500 vines per hectare



Cloudiness 0%
Humidity 68%
Wind 2.6mh ↙

First Vintage


See vintages

  • 1999
  • 2000
  • 2001
  • 2002
  • 2003
  • 2004
  • 2005
  • 2006
  • 2007
  • 2008
  • 2009
  • Vintage distinguished by winter and spring with little rain, very hot August and cool dry September.
  • Almost perfect vintage; well concentrated reds with hot clear tannin.
  • A cooler summer (as in 2004) resulted in very fruity full white wines for slow maturation, and varietal reds with hot dense tannin.
  • Hardly any rain in winter and spring. Low production and very good quality in contrast with the rest of Italy.
  • Rather more rain than usual refreshed some of the harvest; reds with colour and body.
  • Cold wet winter and spring were a perfect preparation for the vines, harvest began 15 days late with cool temperate weather.Very fresh whites
  • Abundant spring and winter rain perfectly prepared the vineyards for summer and autumn ripening. The surprisingly fresh and cool temperatures of July, August and September achieved the rest, with the grapes arriving at the winery in perfect condition.
  • A rainy late-autumn and low temperatures, though not excessively so, have laid strong basis to a good vintage. The vines were able to rest in well-soaked soil. After a rainy winter the spring was particularly cool and dry. A mild summer provided for excellent ripening of both white and red grapes.
  • Grecanico wine is particularly excellent, just as the early varieties Chardonnay and Viogner. Fiano wine will get back to its highest quality, such as the 2001 vintage.
  • The result was a superb vintage, the indigenous varieties are absolutely excellent. Syrah is just perfect: a dry and luminous vintage provided us with a superior quality. The other French varieties are intense and varietal; the Nero d'Avola, the part of La Segreta Rosso blend, is at its top.
  • The harvest began with a delay of about 10-14 days (August 17). Temperatures have increased markedly since August 20, while maintaining the proper level of humidity and avoiding dehydration and concentration of the fruit. Harvesting grecanico ended the last days of September.

Time of Harvest





Destalking followed by 21 days on the skins at 25⁰C; after racking, malolactic fermentation follows in stainless steel and wood; maturation in barriques for 14 months


Alcohol Content



Aging Capacity

To drink at once or age for 7/10 years

Tasting Notes
  • Eyes
  • Nose
  • Mouth
Sweet oriental spices and a fleeting recall of toasted cocoa accompany the wine in all its tasting processes
Now providing hints of sun-ripened black fruit, now with more wintery notes of leather and humus.
An enveloping sensation recalls the consistency of velvet with a minty and black pepper finish.


Chardonnay a
Sicilia Menfi D.O.C.
100% Chardonnay
Cometa a
Sicilia Menfi D.O.C.
100% Fiano
Burdese a
Sicilia DOC
70% Cabernet Sauvignon, 30% Cabernet Franc
Sito dell’Ulmo Merlot a
Sicilia D.O.C.
100% Merlot
Maroccoli Syrah a
Sicilia I.G.T.
100% Syrah
Alastro a
Sicilia D.O.C.
70% Grecanico 15% Grillo 15% Sauvignon Blanc
Plumbago a
Sicilia D.O.C.
100% Nero d’Avola
La Segreta Il Bianco
La Segreta Il Bianco aIl Bianco
Sicilia D.O.C.
50% Grecanico 30% Chardonnay 10% Viognier 10% Fiano
La Segreta Il Rosso
La Segreta Il Rosso aIl Rosso
Sicilia D.O.C.
50% Nero d’Avola 25% Merlot 20% Syrah 5% Cabernet Franc
Rosè 2016_sa
Rosè a
Sicilia D.O.C.
50% Nero d’Avola 50% Syrah


Dorilli a
Cerasuolo di Vittoria Classico D.O.C.G.
70% Nero d’Avola 30% Frappato
Cerasuolo di Vittoria
Cerasuolo di Vittoria a
Cerasuolo di Vittoria D.O.C.G.
60% Nero d’Avola 40% Frappato
Frappato a
Vittoria D.O.C.
100% Frappato


Santa Cecilia a
Noto D.O.C.
100% Nero d’Avola
Moscato di Noto a
Sicilia Noto D.O.C.
100% Moscato Bianco
13 luglio 2016
Passito di Noto a
Sicilia Noto D.O.C.
100% Moscato Bianco
Noto Nero d'Avola
Noto Nero d’Avola a
Sicilia Noto D.O.C.
100% Nero d’Avola


Eruzione 1614 Carricante a
Sicilia D.O.C.
90% Carricante 10% Riesling
Eruzione 1614 Riesling 2014 a
Terre Siciliane I.G.T.
100% Riesling
Eruzione 1614 Nerello Mascalese a
Sicilia D.O.C.
100% Nerello Mascalese
Brut Metodo Classico a
Sicilia D.O.C.
100% Carricante
Etna Bianco a
Etna D.O.C.
100% Carricante
Etna Rosso a
Etna D.O.C.
100% Nerello Mascalese


Mamertino a
Mamertino D.O.C.
60% Nero d’Avola, 40% Nocera
Nocera a
Sicilia D.O.C.
100% Nocera

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