Planeta-Mamertino-2015

Mamertino

Mamertino D.O.C.

60% Nero d’Avola, 40% Nocera

A denomination rooted in antiquity when the Mamertini produced this wine, described by Pliny and beloved by Julius Caesar, at Milazzo.
Nero d’Avola and Nocera, 12 months of maturation in 35 hl barrels. The small winery stands a short distance from the sea and surrounded by the spectacular vines we have planted at Capo Milazzo.
The Fondazione Barone Lucifero, proprietor of the land, uses part of the income for social, cultural and recreational activities for children in the Milazzo area.

Awards

Mamertino
2015 Jancis Robinson 16,5+
 

Nero d’Avola Nocera
2014 Wine Enthusiast 91
James Suckling 91
Wine Advocate Robert Parker 90+
Wine Spectator 88
Guida essenziale ai vini d'Italia di Daniele Cernilli 88
Jancis Robinson 17
Vini Buoni d'Italia 4 Stelle
 
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Altimetry

30

Above sea level

vendemmia-2015-per-planeta-e-lanno-di-capo-milazzo

Climate

21°Average temperature

02

Farming system

Spurred cordon and supported alborello.

Planting density

5.000 vines per hectare

Now

11.05°C

Cloudiness 20%
Humidity 81%
Wind 1.5mh ↙

First Vintage

2013

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vinificazione

Time of Harvest

18

september

vinificazione

Vinification

the grapes are gathered by hand into 14 kg crates, and as soon as they arrive at the winery, proceed to the table for selection, then destalked; they ferment in stainless steel vats and remain on the skins for 14 days at 250C with repeated mixing until the end of the period; they are then racked in a soft press, and the wine thus obtained undergoes malolactic fermentation in stainless steel.

Planeta-Mamertino-2015
MamertinoT

Alcohol Content

13%vol.

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Aging Capacity

To drink at once or keep up to 3 years.

Tasting Notes
  • Eyes
  • Nose
  • Mouth
Brilliant, intense ruby colour with dark violet re exes.
Explosive nose with notes of mediterranian maquis, blue fruits and jammy berries.
On the palate thick but re ned tannins, well integrated with the oak.
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