The history of the volcano is marked by the eruptions which formed it; that of 1614 is legendary, lasting for ten years, and the longest in reported history. The vines which produce this wine grow on this particular lava flow. A small area contains the Pinot Nero which has been cultivated in this area for centuries, even if sparsely. The result is an absolutely original version of this noble variety.
Territories & Wineries
Altimetry
820
Above sea level
Climate
21°Average temperature
Farming system
Cordon
Planting density
5.000 vines per hectare
Now
13.35°C
| Cloudiness | 91% |
|---|---|
| Humidity | 91% |
| Wind | 4.02mh ↑↗ |
First Vintage
2012
Time of Harvest
21
september
Vinification
The grapes are picked into crates, selected by hand and sent to be destalked, without being pressed. After inoculation they ferment in open tonneaux, at around 22°C, with gentle manual crushing, followed by 12 days lying on the skins, and pressing in a basket press.
Alcohol Content
14%vol.
Aging Capacity
Great potential, from 5 to 10 years.
Eyes 
Nose 
Mouth 
