The history of Etna is marked by the historic eruptions which have shaped it. That of 1614 is legendary, it lasted 10 years, the longest ever recorded, which halted just on the border of the Sciaranuova vineyard. The name is strongly evocative for our Cru of Etna and from this vintage 100% Carricante. Black soils at a certain height confer a fresh, fruity and mineral style.

Territories & Wineries


Eruzione 1614 Carricante
Sicilia D.O.C.
100% Carricante
2019 | Wine Enthusiast | 94 |
2018 | Guida essenziale ai vini d'Italia | 95 |
Wine Enthusiast | 94 | |
Wine Advocate Robert Parker | 94 | |
WinesCritic.com | 93 | |
Vinous | 93 | |
Falstaff | 92 | |
James Suckling | 91 | |
Wine Spectator | 91 | |
Jancis Robinson | 17,5 | |
WOW! The Italian Wine Competition |
Medaglia d'Oro | |
TexSOM | Bronze | |
2017 | Wine Advocate Robert Parker | 93+ |
Wine Enthusiast | 93 | |
James Suckling | 93 | |
Decanter World Wine Awards | 92 | |
Wine Spectator | 91 | |
WinesCritic.com | 91 | |
Vinous | 90 | |
Jancis Robinson | 17,5 | |
2016 | Wine Advocate Robert Parker | 92+ |
James Suckling | 92 | |
Wine Enthusiast | 92 | |
Vinous | 91 | |
Decanter World Wine Awards | 90 | |
TheFiftyBest.com | Gold | |
Jancis Robinson | 17,5 | |
2015 | Decanter World Wine Awards | 90 |
Wine Enthusiast | 92 | |
James Suckling | 92 | |
Guida essenziale ai vini d'Italia di Daniele Cernilli | 96 | |
Wine Spectator | 90 | |
Wine Advocate Robert Parker | 91 | |
Jancis Robinson | 17 | |
2014 | Guida essenziale ai vini d'Italia di Daniele Cernilli | 95 |
James Suckling | 90 | |
Vinous | 89 | |
Jancis Robinson | 16,5 | |
2013 | Decanter World Wine Awards | Gold |
Wine Advocate Robert Parker | 92 | |
Wine Enthusiast | 91 | |
Wine Spectator | 88 | |
2012 | James Suckling | 92 |
Wine Advocate Robert Parker | 91 | |
Wine Enthusiast | 90 | |
Vinous | 90 | |
Jancis Robinson | 17 | |
Sommelier Wine Award | Silver | |
I vini di Veronelli | Tre stelle rosse (90 pt) | |
2011 | James Suckling | 91 |
Wine Enthusiast | 90 | |
Vinous | 88 | |
Wine Advocate Robert Parker | 88 | |
Merano Wine Festival - International Wine & Food Excellence | ||
Decanter World Wine Awards | Silver | |
Sommelier Wine Award | Silver | |
2010 | Wine Enthusiast | 90 |
Wine Advocate Robert Parker | 88 | |
Decanter World Wine Awards | Bronze | |
Guida vini Siciliani (Giornale di Sicilia) | Vino a 5 stelle | |
2009 | Wine Review Online | 93 |
Wine Enthusiast | 90 | |
Vinous | 88 |
Altimetry
815/860
Above sea level

Climate
21°Average temperature

Farming system
Guyot
Planting density
5.000 vines per hectare
Now
14.49°C
Cloudiness | 12% |
---|---|
Humidity | 81% |
Wind | 8.01mh → |

- 2009
- 2010
- 2011
- 2012
- 2013
-
Climate
The seasonal pattern showed a fall and a cold winter and little rain, while the spring period was characterized by heavy rains even in the pre-summer. The vineyard went into the summer and maturation in perfect health. The average summer temperatures has been excellent: pleasantly cool, regular, without peaks of heat, never above the seasonal average. Balanced solar radiation. The harvest began with a delay of about 10-14 days (August 17). Temperatures have increased markedly since August 20, while maintaining the proper level of humidity and avoiding dehydration and concentration of the fruit. Harvesting grecanico ended the last days of September. -
Climate
The climatic conditions prevailing during the 2010 harvest were particularly favourable. In 2009 the autumn finished with abundant rainfall, ideal for setting the vines to rest. The winter had normal temperatures and not too much rain. The spring was also average, with rain at the end. The summer began with cooler temperatures until the middle of August, when the temperature then rose to assist perfect ripening. Around 20th September rain assisted the harvest at Vittoria. On the other hand the beginning of summer on Etna was fairly dry but the rains at the end of September were useful and prolonged the harvest until 21st October. Might 2010 be one of the best vintages out of the previous ten? It is early to say but it is certainly a super vintage. -
Climate
The climatic indicators of 2011 had forecast, on a global level, a classic winter with precipitations below average, which after the last few winters with their copious rainfalls had us a little worried. But then in the spring the situation changed; copious rain fell even relatively late in the season and prepared the vineyards to perfection. The summer was hot without being excessively so, and the grapes were able to ripen without a flaw. The 2011 vintage yielded perfectly healthy grapes, if in noticeably diminished quantities. Indeed quantity as well as size of the harvested fruit was reduced by 15% on the average, which means also a decrease in total weight. In any case this resulted in an exceptionally high overall quality, especially of the red grapes which profited greatly by this natural and thus perfect thinning out. The temperatures stayed in the average range and, more importantly, showed no heat spikes. Both September and October were mild, and sporadic rainfalls at the end of the season accomplished the vintage. -
Climate
Mount Etna The harvest seems to have a tremendous potential and we will be able to know more next year. Undoubtedly, this year the usual elegance of these wines grown on the volcano will give way to the power of the alcohol and tannins. However, this vintage seems to be characterized by wines with an above-average quality. The grapes are healthy and perfectly intact. This is definitely important for a mountain harvest, which by its very nature tends towards the rainy season. -
It would be hard to imagine two harvests more different than those of 2012 and 2013. After the hot wines of last year, we have perhaps returned to a vintage more in the ‘Etna style’. A long dry summer, but not too hot, just perfect. However we did need the September rains, and the rain arrived and never seemed to finish! We waited patiently, and then a miracle arrived. On 15th October a sort of Indian Summer arrived and completely turned the vintage around. On Etna it is essential to harvest late to ensure the quality of the reds. It seems early to say but it seems that the whites indicate minerals and Nerello its variety.

Time of Harvest
20
october

Vinification
The grapes are picked into crates and immediately refrigerated at 8⁰C, selected by hand and sent for light destalking and soft pressing; the decanted must is racked, inoculated with yeasts and fermented at 15⁰C in inox stainless steel; the wine thus obtained remains on the fine lees until March with continuous stirring


Alcohol Content
13,5%vol.

Aging Capacity
Great potential, from 7 to 10 years