Planeta_Olio_Tradizionale_Sicilia_IGP
Traditional

Extra Virgin Olive Oil Tradizionale Sicilia I.G.P.

Harvest 2019

The Traditional oil is produced from cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend.

Size

100 ml / 250 ml / 500 ml / 3 lt / 5 lt

Download sheet

Variety

Nocellara del Belice, Biancolilla, Cerasuola

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Olive grove

Capparrina

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Pressing

Continuous cold cycle

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Harvest technique

Manual

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Tasting Notes
  • Eyes
  • Nose
  • Mouth
A brilliant dense green, evoking pistachios.
On the nose it has the typical intense aromas of the oil of this area; grass, green tomatoes, artichoke and seaweed.
Hints
Herbs 5/5
Almond 2/5
Artichoke 4/5
Tomato 3/5
Bordered by fruity notes of cedro and aromas of exotic woods. It finishes on the nose with hints of fresh herbs, headed by basil.
Taste
Fruity 3/5
Bitter 3/5
Spicy 4/5
Sweet 2/5
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Pairings
This is a fruity oil, sharp, spicy and intense, in excellent harmony with vegetable soups, fresh cheese and above all with grilled fish and meats.
Grilled foods 0/5
Steamed 3/5
Crudite 4/5
Soups 5/5
Fresh cheeses 4/5
Salads 3/5
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