Tradizionale Extra Virgin Olive Oil is produced from cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend.
Size
100 ml / 250 ml / 500 ml / 3 lt / 5 lt
Territories & Wineries
Tradizionale Extra Virgin Olive Oil is produced from cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend.
Size
100 ml / 250 ml / 500 ml / 3 lt / 5 lt
Variety
Nocellara del Belice, Biancolilla, Cerasuola
Olive grove
Capparrina
Pressing
Continuous cold cycle
Harvest technique
Manual
Herbs | 5/5 | |
Almond | 1/5 | |
Artichoke | 5/5 | |
Tomato | 3/5 |
Fruity | 3/5 | |
Bitter | 3/5 | |
Spicy | 5/5 | |
Sweet | 2/5 |
Grilled foods | 0/5 | |
Steamed | 3/5 | |
Crudite | 3/5 | |
Soups | 5/5 | |
Fresh cheeses | 4/5 | |
Salads | 3/5 |