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De-Stoned

Destoned Nocellara Extra Virgin Olive Oil D.O.P Val di Mazara

Harvest 2017

Size
100 ml / 250 ml / 500 ml

Download sheet

Variety

Nocellara del Belice De-stoned

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Olive grove

Capparrina

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Pressing

De-stoning and continuous cold cycle

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Harvest technique

Mnual

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Harvest 2017

Extraordinary quality and above average quantity for a five star vintage. The weather forecast for the olive groves is favourable: the reasonably dry spring favoured flowering and setting, and an excellent yield was already apparent in the summer. The hot summer diminished the population of dangerous insects such as the olive fly, leaving the olives in a perfect state of health.

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Tasting Notes
  • Eyes
  • Nose
  • Mouth
Green colour with lime yellow hints.
On the nose, perfectly combined, are aromas of basil, green citrus and bergamot.
Hints
Herbs 3/5
Almond 1/5
Artichoke 4/5
Tomato 4/5
A slight hint of the sea accompanies the taste. The lack of oil from the stone renders it delicate, almost sweet, but definite. Extraction of the oil without stones provides us with the essence of the aromas and unmistakable characteristics of this variety.
Taste
Fruity 3/5
Bitter 4/5
Spicy 5/5
Sweet 2/5
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Pairings
Perfect with light, steamed food, crudité, soups and salads above all.
Grilled foods 0/5
Steamed 4/5
Crudite 4/5
Soups 4/5
Fresh cheeses 3/5
Salads 5/5
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