A blend which unites the most important Sicilian grape variety, Nero d’Avola, with the variety peculiar to the north-east of Sicily in the Messina area, Nocera. Still in its experimental and transitory phase, this wine already begins to show its marine spirit and its refinement.
Territories & Wineries
Above sea level
Spurred cordon and supported alborello
5.000 vines per hectare
Time of Harvest
The grapes are gathered by hand into 14 kg crates, and as soon as they arrive at the winery, proceed to the table for selection, then destalked; they ferment in stainless steel vats and remain on the skins for 14 days at 25⁰C with repeated mixing until the end of the period; they are then racked in a soft press, and the wine thus obtained undergoes malolactic fermentation in stainless steel
To drink at once or keep up to 3 years