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Traditional

Olio Extra Vergine di Oliva D.O.P Val di Mazara

Harvest 2014

The Traditional oil is produced from cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend.

Size

100 ml – 250 ml-500 ml – 3LT – 5 lt

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Variety

Nocellara del Belice, Biancolilla, Cerasuola

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Olive grove

Capparrina

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Pressing

Continuous cold cycle

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Harvest technique

Manual

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Harvest 2014

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Tasting Notes
  • Eyes
  • Nose
  • Mouth
A brilliant dense green, evoking pistachios.
On the nose it has the typical intense aromas of the oil of this area; grass, green tomatoes, artichoke and seaweed.
Hints
Herbs 5/5
Almond 2/5
Artichoke 4/5
Tomato 3/5
Bordered by fruity notes of cedro and aromas of exotic woods. It finishes on the nose with hints of fresh herbs, headed by basil.
Taste
Fruity 3/5
Bitter 3/5
Spicy 4/5
Sweet 2/5
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Pairings
This is a fruity oil, sharp, spicy and intense, in excellent harmony with vegetable soups, fresh cheese and above all with grilled fish and meats.
Grilled foods 0/5
Steamed 3/5
Crudite 4/5
Soups 5/5
Fresh cheeses 4/5
Salads 3/5
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