bottiglia03
De-Stoned

Nocellara, Olio Extra Vergine di Oliva Denocciolato D.O.P Val di Mazara

Harvest 2014

The two de-stoned oils are instead produced from the desire to show the essence of the two selected varieties of the DOP, Nocellara and Biancolilla, enhancing their tasting characteristics through the pressing of the olives only after they have been de-stoned.

Size 100 ml / 250 ml / 500 ml

Download sheet

Variety

Nocellara del Belice De-stoned

01_nocellara

Olive grove

Capparrina

02_nocellara

Pressing

De-stoning and continuous cold cycle

03_nocellara

Harvest technique

Mnual

04_nocellara

Harvest 2014

05_nocellara
Tasting Notes
  • Eyes
  • Nose
  • Mouth
Green colour with lime yellow hints.
On the nose, perfectly combined, are aromas of basil, green citrus and bergamot.
Hints
Herbs 3/5
Almond 1/5
Artichoke 4/5
Tomato 4/5
A slight hint of the sea accompanies the taste. The lack of oil from the stone renders it delicate, almost sweet, but definite. Extraction of the oil without stones provides us with the essence of the aromas and unmistakable characteristics of this variety.
Taste
Fruity 3/5
Bitter 4/5
Spicy 5/5
Sweet 2/5
06_nocellara
Pairings
Perfect with light, steamed food, crudité, soups and salads above all.
Grilled foods 0/5
Steamed 4/5
Crudite 4/5
Soups 4/5
Fresh cheeses 3/5
Salads 5/5
X